Just amazed how they fried so many Lo Bak Kou in a wok.
Tuesday, February 5, 2008
Malacca Jonker in CNY look
It's Chinese New Year again... Happy Chinese New Year to all of you. Here is how is look like in Malacca Jonker walk.

This is kwon as "kok kok tong". It's a very rare food to eat now days. The making of this candy is very time consuming and need alot of energy to steer till it turns into sticky candy. People name it kok kok tong becuase of the sound when the seller use a metal hammer and a iron bar to knock the candy into smaller pieces. It's kinda expensive though.. RM2 a small packet. just a few pieces only.
Baba Chendol in gula Melaka.... em..em.... Iresistable.
People..people..people...everywhere... It's new year..Yeah!
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